Orchard Canyon on Oak Creek

Nestled along the banks of the picturesque Oak Creek in Sedona, Arizona, Orchard Canyon on Oak Creek is a true hidden gem that offers a dining experience like no other. This New American restaurant, helmed by the talented Chef Eric, has captured the hearts and palates of locals and visitors alike with its commitment to using fresh, locally-sourced ingredients and crafting dishes that are both visually stunning and bursting with flavor.

As you step into Orchard Canyon, you’re immediately transported to a serene oasis, surrounded by the soothing sounds of the creek and the lush greenery of the orchard. The charming cabins that dot the property add to the intimate, romantic ambiance, making it the perfect spot for a special date night or a cozy family gathering. The menu at Orchard Canyon is a true reflection of the region’s bounty, with signature dishes that showcase the best of Southwestern cuisine with a modern twist.

Whether you’re indulging in the mouthwatering Grilled Ribeye with Chimichurri Sauce or savoring the delicate Seared Scallops with Butternut Squash Puree, every bite is a testament to the culinary prowess of Chef Eric and his team. The attention to detail and the commitment to using the freshest ingredients are evident in every dish, creating a dining experience that is both memorable and satisfying.